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Creator

So after poisoning me with the composter meat several weeks prior, my little chefs returned to the kitchen and made me a burrito and used the spices in our spice rack to make it "extra good." As my calves began to swell from the sodium overdose, I realized that they poured the entire jar of saffron, the world's most expensive herb, into the burrito. No way in hell I'm throwing that out!

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