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Basil's Persimmon Preserves

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Creator

RumpledCrow

Thanks for reading, guys! Also I realized how many languages I know how to say "thanks" in so here we go. Thank you! Gracias ! Merci beaucoup ! Grazie! Tak! Danke! 감 사합 니 다! 谢谢! ありがとう! I'll be back on Oct 22! Okay, à bientôt ! (Disclaimer: I'm very tired rn and I'm not multi lingual haha. I do enjoy learning languages though, and I'm trying to learn more)

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