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SuSu in Korea

An Eggcelent Dish

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Creator

We present to you 계란찜 (Gyeranjjim)- a beloved Korean side-dish, consisting of eggs steamed in a stone pot, that take on a delicious, custardy texture. This savory, pillowy delight is usually served with 찌개 (Korean stew) and Korean barbecue. Do you think you have the skillz to try recreating this dish for yourself?

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