Informative
Fundamentals of Food Service Operations
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Chapter 8 - BACK-OF-HOUSE AREAS
May 23, 2022
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07 ADDITIONAL INFORMATION PAGE
May 23, 2022
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Chapter 7 - CROCKERY
May 23, 2022
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Chapter 6 - DINING AREA
May 20, 2022
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Chapter 5 - FRONT-OF-HOUSE AREAS
May 20, 2022
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Chapter 4 - CUSTOMER SERVICE
May 20, 2022
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Chapter 3 - THE MEAL EXPERIENCE AND CUSTOMER SERVICE
May 20, 2022
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Chapter 2 - CLASSIFYING FOODSERVICE OPERATIONS
May 20, 2022
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01 ADDITIONAL INFORMATION PAGE
May 20, 2022
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Chapter 1 - FOOD AND BEVERAGES OPERATIONS
May 20, 2022
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A webtoon created for a school project containing the topic Fundamentals of Food Service Operations. Topic rights are solely owned by STI College. Creators: AR,N KB, S B, G Jr. ML, C
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